Cooking Class Itinerary
Afternoon arrival and settle in ,we meet before dinner to discuss your menus and programme together, with a welcome drink. You then enjoy a 4 course dinner
After a leisurely breakfast, we will leave to go to a local market, or visit a local producer to get our ingredients.
Arriving back at the farmhouse for lunch. In the afternoon we meet in the kitchen where you get involved in preparing your three course delicious dinner.
Time to relax before we meet at 7 pm ,heading into the kitchen for last minute prep and to plate up each course.
After breakfast we will visit one of the local producers from the region, we have a choice of either a ciderie, oyster farm or the Caramels D Isigny depending on the season. Here you are invited to sample their produce, then we will return to the Old Farm for lunch.
After lunch we will join David again in the kitchen to prepare your evening meal.
Late afternoon is yours to enjoy the farmhouse, garden or courtyard before meeting back in the kitchen at 7 pm to complete and serve your evening meal. After all, a cooking class is in equal part, a culinary experience, social occasion followed by a long enjoyable sit down meal.
After a leisurely breakfast we will say our fond farwells . Don’t forget your complimentary apron, and recipes so you can delight your family and friends back home .
Included in the 4 day course is 3 nights bed and breakfast, 3 x four course evening meals . 2 x lunches of Normandy cheeses, charcuterie, cider, apple juice and breads .
2 x fun, hands on cooking classes in the farmhouse kitchen . All ingredients for the duration of your course. Excursions to the market and local producer . Complimentary apron and recipe folder.
Cost of the Course
Price €650 per person
Maximum of 2 people per course All lesson instructions are in English
Non-cooking participants are welcome to accompany you, including all meals ,lunches and optional choice to accompany on all excursions.
Price €335 per person
Please use the contact form to confirm availability and dates.
As we are located in the heart of the D day history ,you may want to take the opportunity to stay longer to visit the sites. Extend your stay after your course for a reduced rate of €80 per night per room.
Room rate for your extended stay would be on a bed and breakfast basis
Just some of the dishes you can choose from will consist of the following:
StarterChicken Liver Pate
Normandy Oysters with Camembert and Apple
French Style Country Terrine
Soupe de Poisson
Normandy style French Onion Soup
Boudin Noir Aux Pommes
Main CourseBeef Bourguignon
Coq au Vin
Blanquette de Veau
Filet de porc à la pomme et à l’estragon
Tart Au Citron
Apple Tarte tatin
Poire Belle Helen
Homemade ice creams